
Starters
- Mussel cassolette, baby vegetables and coriander, shellfish sauce
- Rabbit terrine with tarragon and apricots in jelly, homemade waffle potatoes
- Scottish salmon tartare marinated in dill, cucumber salad
- Fresh goat's cheese and courgette charlotte, basil tomato coulis
- Homemade duck foie gras with mango chutney+3 €



